Importance of salt content reduction in bakery products

Autor/i:

Žaneta Ugarčić-Hardi

Naslov:

Importance of salt content reduction in bakery products // U Annual 2010/2011 of the Croatian Academy of Engineering / Žiljak, Vilko (ur.)

Izdavač:

Zagreb : Croatian Academy of Engineering, 2012.

ISBN:

1-332-34820-0