University undergraduate study - Food technology

STUDY HOLDER

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

STUDY DURATION AND ECTS CREDITS

3 years (6 semesters), 180 ECTS credits

Study is completed by passing all the exams and preparation of final thesis.

CONDITIONS FOR ADMISSION

Preconditions for admission are finished four-year secondary school and “State Matura”.

All applicants are ranked according the points granted on the basis of high-school grades, State Matura and additional special achievements.

Applications are conducted through the NISpVU system, application page available at the link: https://www.postani-student.hr/

Further details on the admission can be found here.

ACADEMIC TITLE AWARDED BY STUDY COMPLETION

• title: Bachelor of Food Technology
• abbreviation: univ. bacc. ing. techn. aliment.

COMPETENCES ACQUIRED BY STUDY COMPLETION

In addition to acquiring the knowledge from the basic natural sciences during the undergraduate study, students also acquire sufficient professional knowledge, which enables them to successfully continue their education on graduate level or perform all jobs in their profession in food or related industries (enhancement of product quality, process supervision etc.). Students gain knowledge and skills needed to manage various industrial processes, improve quality of processes and products, to work in laboratory, etc.

CONTINUATION OF EDUCATION

Upon completion of the study, students can continue with graduate university study programs offered by the home or related faculties.