Erasmus+

Erasmus+ is the European Union programme for education, training, youth and sport which runs for seven years, from 2014 to 2020. Erasmus+ aims to modernise education, training and youth work across Europe. It is open to education, training, youth and sport organisations across all sectors of lifelong learning, including higher education, adult education and the youth sector.

The Erasmus+ programme runs across all EU Member States, European Free Trade Area/European Economic Area countries, and some candidate countries. These are known as Programme Countries. Other countries, known as Partner Countries, can also participate but to a limited extent.

Erasmus+ in higher education aims to modernise and improve education across Europe.

Within the Erasmus programme the international exchange of students and (non) teaching staff is realized.

All activities within the ERASMUS in higher education are coordinated on the University level and more details can be found on the web page of the International relations office of the University of Osijek.

Contact person at the Faculty of Food Technology Osijek

Daniela Čačić Kenjerić, PhD, full prof. with tenure

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+385 (0)31 224 332

Administrative Coordinator for Staff Mobilities

Maja Pašuld, BSc in Economics

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+385 (0)31 224 316

Administrative Coordinator for Student Mobilities

Ivana Mihaljević, LLB

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+385 (0)31 224 331

ERASMUS COURSES 2026/2027

Undergraduate (Bachelor) Level

94745 - W - Biology - 6.5 ECTS

88259 - W - Food Microbiology - 6 ECTS

79479 - S - Package and Food Packing - 3 ECTS

85355 - S - Basics of Biotechnology - 3 ECTS

85356 - S - Traditional Biotechnology - 3 ECTS

135767 - S - Food Toxicology - 3 ECTS

94748 - W/S - English Language I - 1 ECTS

88257 - W/S - English Language II - 1 ECTS

94749 - W/S - German Language I - 1 ECTS

88258 - W/S - German Language II - 1 ECTS

Graduate (Master) Level

177794 - S - English Language - 2 ECTS

177796 - S - German Language - 2 ECTS

Study Programme: Food Engineering

43749 - S - Technological Design - 5 ECTS

43753 - W - Biotechnology in Food Production - 6 ECTS

43755 - W - Fruit and Vegetable Processing and Preservation - 7 ECTS

66933 - W - Food Process Equipment Design - 5 ECTS

81739 - W - Technology of Carbohydrates and Confectionery Products - 7 ECTS

62318 - S - Malting and Brewing Technology - 5 ECTS  

Study Programme: Food Science and Nutrition

43750 - W - New Food Products Development - 4 ECTS

43778 - S - Sensory Analysis - 5 ECTS

43784 - S - Rapid Methods in Food Analysis - 5 ECTS

62325 - W - Nutrition Throughout the Life Cycle - 5 ECTS

62326 - W- Dietary Assessment and Nutritional Epidemiology - 5 ECTS

62327 - W - Diet Therapy - 5 ECTS

79485 - W - Instrumental Methods of Analysis I - 4.5 ECTS

43777 - S - Instrumental Methods II - 5 ECTS

88274 - Spices and Herbs - 5 ECTS

143778 - S - Nutrition and Sport - 5 ECTS

Study Programme: Process Engineering

62368 - S - Process Equipment Design - 7 ECTS

62341 - W - Bioprocesses in Environmental Protection - 6 ECTS

62347 - W - Wastewater Treatment - 6 ECTS

62357 - W - Industrial Ecology - 4 ECTS

43772 - W - Packaging Materials and Package - 4 ECTS