Contact information

Based on the Ordinance on Quality Assurance Organization in Higher Education at the Josip Juraj Strossmayer University of Osijek, a Quality Assurance and Improvement Department (Quality Office) was established at the Faculty, whose head is Ivana Lauš, B.Sc. The Office is responsible for organising, monitoring, implementing and evaluating all activities related to ensuring and improving the quality at the Faculty of Food Technology in Osijek.

Contact details of the Quality Assurance and Improvement Department:

Ivana Lauš, BSc

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phone: 031/224-383

fax: 031/207-115

All questions, comments or suggestions can be sent to the above contact details.